Chile Ancho Ground 120gr.
Anchos are the sweetest of all dried chiles. Also known as poblano when fresh, they are only a 1 on a heat scale of 1 to 10. This dark rich mahogany chile has a mild, fruity flavor with notes of plum, raisin, tobacco and a slight woodiness. Anchos are the most commonly used chile in their native Mexico, used both whole and ground.
Ingredients: Dry grounded ancho chili.
In Mexico there are over 100 varieties of dry chiles across the country and thousands of ways to prepare them. At La Tortilleria we are proud to bring you the most selected variety of dry chiles to not only add heat to your dishes but also, and most importantly, to add heaps of flavour! Weather its sweet, fruity, smokey, earthy, or hot the chili forms the base of every Mexican dish, so don't be afraid to cook with them and experiment a bunch of flavours in your table.