Baby Spinach Omelette and La Tortilleria Cotija cheese
Preparation
In a bowl, beat the eggs, and stir in the baby Spinach
and Cotija cheese. Season with salt.
and Cotija cheese. Season with salt.
In a small skillet coated with canola oil, cook the egg
mixture about 3 minutes. Flip it over andcontinue
mixture about 3 minutes. Flip it over andcontinue
cooking for 2 minutes.
Finally
Warm up your Fresh Corn Tortillas on a flat pan or grill.
If you desire add some La Tortilleria Salsa Verde
to spicy it up.
to spicy it up.