It’s pronounced, Weet-la-KO-che! If it is the first time you hear about it, let us tell that this wonderful and mysterious Mexican dish is considered a delicacy for its rarity in nature, and bestowed the tittle of truffle for its rich and smoky flavour.
To season the San Miguel Huitlacohe:
In a nonstick skillet add one teaspoon of olive oil and set it to
medium heat. Add the San Miguel Huitlacoche, and a stick
of San Miguel Epazote. Cook for about 3 or 4 minutes.
Remove from heat and set aside.
Heat a comal, flat pan or griddle. Warm your Fresh tortillas
for about 30 seconds to soften. Now on each Fresh Tortilla
place 2 tablespoons of huitlacohe and one slice of queso
fresco. Grill until tortilla is toasted on both sides and
cheese has started to melt.
Serve your quesadillas with La Tortilleria Salsa Verde or
Molcajeteada and your choice of Fresh Vegetables.