It’s pronounced, Weet-la-KO-che! If it is the first time you hear about it, let us tell that this wonderful and mysterious Mexican dish is considered a delicacy for its rarity in nature, and bestowed the tittle of truffle for its rich and smoky flavour.

To season the San Miguel Huitlacohe:
In a nonstick skillet add one teaspoon of olive oil and set it to
medium heat. Add the San Miguel Huitlacoche, and a stick
of San Miguel Epazote. Cook for about 3 or 4 minutes.
Remove from heat and set aside.
Heat a comal, flat pan or griddle. Warm your Fresh tortillas
for about 30 seconds to soften. Now on each Fresh Tortilla
place 2 tablespoons of huitlacohe and one slice of queso
fresco. Grill until tortilla is toasted on both sides and
cheese has started to melt.

Finally:
Serve your quesadillas with La Tortilleria Salsa Verde or
Molcajeteada and your choice of Fresh Vegetables.