If you love a good Mexican breakfast, you must try Huevos Divorciados, a traditional recipe that is just plain tasty! Huevos Divorciados “each egg going its separate way”, is an authentic Mexican egg dish featuring two sunny side up eggs served with two different salsas and nestled on two separate crispy tortillas.
Slightly fry a couple of Fresh Corn Nixtamal Tortillas with olive oil for one minute each side. Prepare 2 sunny side up eggs. Place the Fresh Corn Nixtamal Tortillas side by side on a dinner plate, then place a slice of Fresh Panela Cheese on each tortilla and one egg on each tortilla as well. Ladle a half-cup of La Tortilleria Salsa Verde around the egg and half cup of La Tortilleria Salsa Molcajeteada on the second egg.
Serve your Huevos Divorciados with San Miguel Refried Pinto Beans ready to use and some Mexico Blvd. authentic Nacho Chips.