Entomatadas Mexicanas
We know that Entomatadas are hard to find in Mexican restaurants even though they are an authentic and delicious Mexican dish. Now with La Tortilleria Fresh Ideas, we will tell you how to prepare this fast and easy to make Traditional dish.
To make the salsa:
Cut the tomatoes in half and place in a blender, cut the jalapeño
in half, removing the veins and seeds. Place in the blender as well.
Add three cups of water, a pinch of salt, garlic and cumin.
Puree until smooth. Now, in a nonstick skillet, add a little
oil and cook the salsa.
Add to the salsa one or two San Miguel Chipotle in Adobo peppers
and leave in low heat for about 5 minutes.
To make the Entomatada:
To fold your tortillas Warm each Fresh Corn Tortilla for about
30 seconds -enough to soften but not to become crispy-. Sumerge
each tortilla in your already made salsa and fold it. Place each
entomatada on a plate.
Finally:
Pour remaining tomato sauce on top of the entomatadas
to coat evenly. Garnish with some Fresh Panela Cheese
from La Tortilleria and serve it with a side of San Miguel
Refried Pinto Beans.
Pour remaining tomato sauce on top of the entomatadas
to coat evenly. Garnish with some Fresh Panela Cheese
from La Tortilleria and serve it with a side of San Miguel
Refried Pinto Beans.